Garlic has made headlines due to its beneficial effects:<\/p>\n
But garlic has a bad reputation as it is socially unacceptable due to its lingering flavor in the mouth and leaving us with a, well, pungent presence. Its properties may also cause digestive distress, reduce levels of calcium in the bloodstream, and even destroy red blood cells, if taken in vast quantities, which may lead to anemia.<\/p>\n
Enter aged garlic extract. When garlic is aged, helpful properties such as S-allylcystein and S-allyl-mercaptocystein are promoted while the pungent properties, which only lead to bad breath and body odor, are naturally dissolved. Aged garlic is also produced without heat and without being crushed. Both of these processes render beneficial elements of little value; however, these are the preferred methods of processing by garlic manufacturers rendering these supplements no better than garlic seasoning but at a much steeper price.<\/p>\n
Studies reveal that aged garlic, unlike raw or standard supplemental garlic, has shown no adverse reactions when used with prescription medications, although it would be advisable to receive professional advice and regular monitoring if adding aged garlic. On top of this, taking even large doses of aged garlic has been shown to be non-toxic in clinical studies.<\/p>\n
Check out Kyolic\u00ae Aged Garlic Extract\u2122 at http:\/\/www.kyolic.com\/<\/a><\/p>\nKyolic\u00ae Aged Garlic Extract\u2122 is manufactured by Wakanagu of America, LTD.<\/address>\n Worried about toxic fluoride, artificial flavors and colors, and preservatives found in commercially-available toothpastes but don\u2019t want to pay high prices for the natural ones? Consider making your own at a fraction of the cost:<\/p>\nNATURAL TOOTHPASTE<\/h2>\n